How to create a delicious deep-fried ice cream dessert

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Deep-fried ice cream with caramel sauce

StockFood

WHEN cooking food, we need heat to diffuse from the outside to its centre. If we want food to be evenly cooked throughout, this can be a problem: by the time heat reaches the centre, the outside may be overcooked. But in some cases, we can use the slow diffusion of heat to our advantage, to create foods with a surprise in the middle.

One example is a molten chocolate cake, aka a chocolate fondant. Essentially, this is an undercooked cake. The key is to bake it just long enough so that the outside is firm while the centre …

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